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31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POTS NOT STORED INVERTED. INSTRUCTED TO STORE UPSIDE-DOWN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3 COMPARTMENT SINKS. MUST PROVIDE.

SOILED AND TORN PLASTIC AND TAPE WRAPPED AROUND SPRAYER HANDLE AT DISHWASH AREA 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE SPRAYER HANDLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED FOOD DEBRIS IN CORNERS AND BEHIND COOOKING LINE. MUST CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING (BASEBOARDS) PULLING AWAY FROM WALL BEHIND COOKING LINE. MUST SECURELY ATTACH COVING TO WALL. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DISPENSING UTENSILS STORED IN BULK INGREDIENT CONTAINERS WITH FOOD. INSTRUCTED TO STORE SCOOPS IN A SANITARY MANNNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) AT UTILITY SINK. MUST INSTALL.