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2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT IMPROPER TEMPERATURE OF 130.4F. UNIT MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE. 7-38-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR TRUCK. MUST PROVIDE LOG BOOK AND SERVICE REPORT SPECIFIC TO TRUCK. 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) FOR 3 COMPARTMENT SINK USED TO SERVICE VEHICLE HAND SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AVAILABLE AT HAND SINK. MUST PROVIDE COLD RUNNING WATER. 7-38-132.