Description

11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HOT AND COLD RUNNING WATER AVAILABLE AT ALL SINKS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND DISPOSABLE TOWELS AVAILABLE AT ALL SINKS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE CONTAINER PROVIDED BY ASHBURN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD BETWEEN PREP AREA EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD. MUST INSTALL WASHABLE BARRIER BETWEEN SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATED DUST ON FAN VENT COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN VENT COVERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT AND COLD RUNNING WATER AVAILABLE AT ALL SINKS.